Cardamom Ginger Chia Pudding

Chia puddings are super easy and can keep well in the fridge for a handful of days. You can eat it straight of the container with a spoon, add it to over night oats, or have it with a bowl of fresh fruit. This one is really good topped with banana slices! :)

 

 

Cardamom Ginger Chia Pudding

Ingredients;

• 1 1/2 cups. coconut milk (or whatever your choice milk is)
• 4 Tbsp. chia seeds
• 1 Tbsp. pure maple syrup
• 1/2 tsp. ground cardamom
• 1/8 tsp. ground ginger
• 1/8 tsp. vanilla extract

Directions;

• Mix everything together and refrigerate for 4 hours, stirring occasionally so that the chia seeds remain well mixed.