Tzatziki Sauce
I'm pretty big on the Meatless Monday thing, so for my vegetarian dinner tonight I plan to make falafel wraps. I was trying to think of where I can pick up some tzatziki sauce that has pronounceable ingredients.. and then I remembered I have a cucumber in the fridge that is on it's last legs, actually, I have everything I need to throw together my own tzatziki sauce! So, this it... just 5 ingredients, so easy, and sooo much better for you than the stuff from the grocery stores. This recipe doesn't make a ton, so feel free to double up on the ingredients if you wish.
Ingredients
- 1/2 cup plain yogurt
- 2 Tbsp. cucumber (grated and squeezed of excess moisture with paper towel)
- 1/2 tsp. dried dill
- 1/2 tsp. lemon juice
- 1 large garlic clove, crushed with a garlic press.
Method
- Just mix it all together and store in the fridge for at least a half hour before serving for flavours to enhance.
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