Taco Recipe

Happy Taco Tuesday! That's a thing in this household and after documenting it through photographic proof through my social media platforms the last while, I've had a few requests for a taco recipe.. so here it is! This recipe is obviously vegetarian, but not really; it's the spice mix that is really what it's all about it... so feel free to use it with whatever you fancy, whether it is chickpeas (like this recipe), black beans, ground beef, ground turkey, whatever... it's flexible, just like eating should be :)

This recipe makes about 4 servings, but I like to make a big batch of the spice mix (like 10x the recipe) and keep in a container, so I don't have to make it again every time.

Taco Recipe

Ingredients;

• 1 (14oz) can chickpeas
• 1/4 c. frozen corn
• 1 bell pepper, diced 
• 1 small onion, diced
• 1 Tbsp. avocado oil

Spice Mix;

• 1 Tbsp. chili powder
• 1/2 tsp. garlic powder
• 1/2 tsp. cumin
• 1/4 tsp. paprika
• 1/4 tsp. cayenne pepper
• S & P to taste 
• 2 Tbsp. water

Directions;

• Saute onion, bell pepper, and corn in avocado oil until cooked.
• Add chickpeas (drained and rinsed well first), spices, and water. Simmer for a few mins until all the water is absorbed.
• Serve on a tortilla, bed of rice, or wrap in a lettuce leaf. 
• Serve with fresh veggies, such as; greens, fresh tomato, and green onions. 
• Top with condiments, such as guac (my fave!!), salsa, and organic sour cream.