This salmon recipe is a staple in my home, it's super easy and super healthy. I like to make it saucy so I have extra to top on to some quinoa.
Tamari is just a gluten free version of soy sauce, so you can use that instead if you want to.
Tamari Maple Salmon
Ingredients;
- 2 200g salmon fillets, skin on
- 2 Tbsp. pure maple syrup
- 2 Tbsp. low sodium tamari sauce
- 1 tsp. old-fashioned (grainy) mustard
- 2 tsp. sesame seeds
Directions;
- Make sauce (maple syrup, tamari, and mustard) in a bowl.
- Preheat oven to 400f.
- Let salmon marinade (I like to use a zip lock bag) in sauce for about 20 mins (while waiting for oven to reach temperature)
- Bake salmon for about 15-20 mins (done to your liking), skin side down and topped with sauce and sesame seeds.
Serves 2 people.
