However, pesticides are a factor to take into consideration. They have been linked to toxicity of the brain and nervous system, cancers, hormone disruption, and irritation of the skin, eyes, and lungs. Children and pregnant women are especially vulnerable to these health concerns. The toxic health affects are cumulative, so they will not be noticed after eating salad for a week, but more likely after several years.
Organic is not always available to everyone or in the budget. EWG created a clean 15 (least contaminated by pesticides) and a dirty dozen list (most contaminated produce) and they claim that by choosing (at least) 5 servings of fruits and veggies from the clean list rather than the dirty, you could be lowering your daily pesticide intake by 92%
Dirty Dozen:
-Apples
-Celery
-Cherries
-Tomatoes
-Cucumbers
-Grapes
-Hot Peppers
-Nectarines
-Peaches
-Potatoes
-Spinach
-Strawberries
-Sweet bell peppers
Clean 15:
-Asparagus
-Avocado
-Cabbage
-Cantaloupe
-Corn
-Eggplant
-Grapefruit
-Kiwi
-Mangos
-Mushrooms
-Onions
-Papaya
-Pineapples
-Sweet peas
-Sweet potato
Tips:
-Always wash non-organic produce with warm water and vinegar or a natural pesticide remover. This will not reduce the already absorbed pesticides, but will remove surface residues.
-Buy local. Many farmers don't have the official organic label because it is an expensive certification. You can speak with them about their farming practices and generally the produce is fresher and therefor tastier and higher in nutrients. Bonus points, you will be contributing to your local economy and reducing your carbon foot print!